Gua Bao: Chinese Pork Belly Steamed Cut Buns , Morgane's recipe

Ingredients

• 350g wheat flour
• 5g baking powder
• 5g yeast
• 30g sugar
• 15g lard
• 18cl warm water
• 1 tbsp sesame oil
• 500g pork belly
• 200g pickled mustard green
• 50g shallots
• 1 garlic clove
• 1 tsp grated ginger
• 1 tbsp Shaoxing cooking wine
• 10g 5 spice powder
• 5g cornstarch
• ½ tsp salt
• A pinch ground pepper
• 1 tbsp vegetable oil
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 15cl water
• 10g cilantro
• 50g crushed roasted peanuts