PEPPADEW® Guo Bao With Ginger Pulled Pork Recipe | Food Network UK
Steamed buns filled with Ginger Pulled Pork and a crunchy salad with PEPPADEW® Hot Piquanté Peppers. These moreish Guo Bao have an added kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Mixing bowl
- Spoon
Ingredients
- 12 Steamed Bao Buns
- 1kg pre-cooked pulled pork
- 1 tsp five-spice powder
- ½ tsp chilli flakes
- 1 cup hoisin sauce
- ½ cup ginger beer
- 1 Tbsp ginger, freshly grated
- 1 tsp garlic powder
- Salt
- pepper
- ½ cup cabbage, sliced
- ½ cup cucumber, sliced
- ½ cup carrot, sliced
- ½ cup PEPPADEW® Hot Piquanté Peppers Whole
- 1 tsp sugar
- 1 Tbsp soya sauce
- 1 Tbsp lemon juice
- Coriander for garnish
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