Conchas de Atún from Mediterranean Seafood by Alan Davidson
This is a pleasant and colourful way of serving tinned tuna fish. It is endorsed by Pamela Davidson, whose experience is reflected in the following instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- olive oil
- lemon juice
- salt
- eggs
- sweet red pimentos
More Like This
Tuna Puttanesca | Circulon
circulon.com
Foodista | Recipes, Cooking Tips, and Food News | Pasta With Tuna
foodista.com
Tuna pasta<!-- -->
lifesum.com
Tortillas de atún | Recipe | Kitchen Stories
kitchenstories.com
Tuna Provençal - alive magazine
alive.com
Empanada with tuna, tomato and oregano - Secretos Del Sur
secretosdelsur.com
Tonno alla Genovese from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Baked spaghetti with tuna Recipe | Food From Portugal
foodfromportugal.com