La Baudroie de la mère Figon from Mediterranean Seafood by Alan Davidson
Heat a mixture of olive oil and butter and fry in it, over a strong heat, slices of angler-fish. Remove them when they are golden-brown. Then fry in the same pan a chopped onion, 2 peeled and rough...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- olive oil
- butter
- angler-fish
- onion
- tomatoes
- anchovy fillets
- flour
- white wine
- water
- fish
- black olives
- bouquet garni
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