Barbecued Tempeh - Healthy Vegan Recipes
How to make Barbecued Tempeh A vegan / vegetarian Barbecued Tempeh recipe.
Keywords
- Barbecued Tempeh
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Slotted spoon
- Wooden spoon
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Paper towel
Ingredients
- 1 pound (16-ounce) tempeh, cut into 1/2-inch-wide strips
- 2 tablespoons olive oil
- 1-2 garlic cloves, minced
- 1 small yellow onion, minced
- 1/8 teaspoon cayenne
- 1 1/2 teaspoons fresh ginger, peeled and minced
- 1 (14-ounce) can crushed tomatoes
- 1 tablespoon Dijon mustard
- 3 tablespoons tamari or soy sauce
- 1/4 cup unsulphured molasses
- 1 tablespoon rice vinegar
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