Barbecued Tempeh Hash Recipe - Vegetarian Indonesian Dish

Ingredients

• 1 1/2 tbsp vegetable oil
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 medium clove garlic, minced
• 1 cup low-sodium vegetable broth, plus additional if needed
• 3 cups peeled, diced all-purpose potatoes (0.5 inch pieces)
• 8 oz (227 g) package tempeh, cut into 0.5 inch dice
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 3/4 cup barbecue sauce