How to Make Baingan Bharta with Multigrain Roti | Easy & Delicious Baingan Bharta with Multigrain Ro
A smoky mashed brinjal (baingan) curry cooked with onions, tomatoes, and spices, served with fibre-rich multigrain roti. A wholesome, low-GI meal perfect for diabetics.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mykitchendiaries.com.
Ingredients
- 300 gm Large eggplant (baingan)
- 1 piece Onion
- 2 pieces Tomato
- 1 piece Green chilli
- 1 tsp Ginger (grated)
- 2 pieces Garlic cloves
- 1/4 tsp Turmeric powder
- 1/4 tsp Red chilli powder
- 1/2 tsp Cumin seeds
- as per taste Salt
- 1 tsp Oil (mustard or olive oil)
- 2 tbsp Fresh coriander leaves (chopped)
- 1/2 cup Whole wheat flour
- 1/4 cup Jowar flour
- 1/4 cup Bajra flour
- as required Water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
baingan bharta how to make baingan bharta recipe -
varshitvegrecipes.com
Baingan Bharta
ovensource.com
Vegan Baingan Bharta (roasted eggplant) Recipe
soupercubes.com
Roasted Baingan Bharta Recipe: How to Make Roasted Baingan Bharta Recipe | Homemade Roasted Baingan
recipes.timesofindia.com
Baingan Bharta Recipe
scrumptiously.com
Baingan Bharta
ovensource.com
Baingan Bharta Recipe
thecookbook.pk
Baingan Bharta Recipe
awesomecuisine.com