Fry-Yay Fried Chicken Burgers – Pepper & Me
To all the Gluten-Free people out there, this one is for you! Cherie's famous fried chicken burger. It's been said that this would be the last meal of choice on death row. Using our Gluten-Free...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepperandme.co.nz.
Ingredients
- 600g boneless chicken thighs
- 1 1/2 cups Fry-Yay 1.5 cup milk (or buttermilk)
- 2 tbsp white vinegar (omit if using buttermilk) Man Grind
- Gluten-Free Sourdough Buns
- Canola or soya bean oil to fry
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