Fry-Yay Fried Chicken Burgers
Delicious Gluten-Free Fry-Yay Fried Chicken Burgers from Pepper & Me | Quick & Tasty Snacks | Shop Now!
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Ingredients
- 600g boneless chicken thighs
- 1 1/2 cups Fry-Yay
- 1 1/2 cups milk (or buttermilk)
- Canola or soya bean oil to fry
- 2 tbsp white vinegar (omit if using buttermilk) Man Grind
- Gluten-Free Sourdough Buns
- Aioli
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