My Family's Favorite Fry Chicken Burger with Creamy

Ingredients

• 4 boneless, skinless chicken thighs (about 1.5 lbs / 680 g)
• 1 cup (120 g) all-purpose flour
• 1 teaspoon (5 g) paprika
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) onion powder
• ½ teaspoon (2.5 g) salt
• ½ teaspoon (2.5 g) black pepper
• 1 cup (240 ml) buttermilk
• Vegetable oil (for frying)
• 2 cups (150 g) green cabbage, finely shredded
• 1 cup (80 g) carrots, grated
• ¼ cup (60 g) mayonnaise
• 2 tablespoons (30 ml) apple cider vinegar
• 1 tablespoon (15 g) sugar
• Salt and pepper to taste
• 4 burger buns
• Optional: pickles, hot sauce