Summer Squash And Fresh Ricotta "Sandwiches"

Summer Squash And Fresh Ricotta "Sandwiches"

www.foodrepublic.com

Stuffing things with ricotta is my natural instinct when it comes to excess of anything — pasta dough, squash flowers or even just the squash themselves. These little "sandwiches" are a simple way...

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Ingredients

  • 16 ounces fresh ricotta
  • 3 tablespoons good-quality extra-virgin olive oil
  • juice of one lemon
  • 1 tablespoon lemon zest
  • 1 teaspoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 10 large leaves fresh basil
  • 4 large ripe summer squash

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