Fruit Shrub Syrup - Vinegar Institute
Any vinegar may be used, as long as it is labeled as having at least 5 percent acidity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at versatilevinegar.org.
Ingredients
- 2 Cups Fruit (Cleaned, Peeled, Seeded, and Chopped )
- 2 Cups Vinegar
- 1 1/2 to 2 Cups Sugar
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