Fruit-Herb Shrub Syrup | Oregonian Recipes
Used in Colonial times as a way to preserve fruit long past harvest time, shrubs are concentrated syrups made with fruit, sugar and vinegar, sometimes with h...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 part granulated sugar
- 1 part chopped fruit
- 6 to 8 fresh herb sprigs, or to taste
- 1 part champagne vinegar or apple cider vinegar
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