Danish Creamery : Black Cherry Cheesecake Hand Pies

Ingredients

• 2 sticks Unsalted Danish Creamer Butter, cold
• 2 ¾ cups all-purpose flour
• 1 teaspoon salt
• 6 Tablespoons ice water, plus more if needed
• 1 ½ cups pitted black cherries, fresh or frozen
• 3 Tablespoons granulated sugar
• 1 Tablespoon cornstarch
• 2 Tablespoons lemon juice
• 4 ounces cream cheese, room temperature
• ¼ cup granulated sugar
• 1 egg beaten with 1 tbsp water, for egg wash
• 1 cup powdered sugar
• 2 Tablespoons whole milk
• ½ teaspoon almond extract
• 2 teaspoons light corn syrup