Tangy Tropical Chicken Lettuce Wraps | DishGen Recipe

Ingredients

• 1 lb ground chicken
• 1 cup pineapple chunks, fresh or canned
• ¼ cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• ½ teaspoon sesame oil
• 8 large lettuce leaves
• 2 green onions, sliced
• 1 tablespoon sesame seeds (optional)