Tangy Teriyaki Lettuce Wraps - chefmelt

Ingredients

• 8 slices of pineapple from a can
• A handful of green onions, sliced thin
• 1 cup of shredded Monterey Jack cheese
• 1 tablespoon of olive oil
• 2 pounds of chicken breasts, chopped into small pieces, no skin or bones
• 1 head of Romaine lettuce
• Optional: Toasted sesame seeds
• 2 tablespoons of warm water (for mixing cornstarch)
• 2 tablespoons of brown sugar
• 1 teaspoon of ground ginger
• ½ cup of soy sauce (low sodium)
• 2 teaspoons of minced garlic
• ¼ cup of regular sugar
• 1 tablespoon of cornstarch
• ¼ cup of water
• 2 tablespoons of red wine vinegar