Gluten-Free Brownie Bites - North American Vegetarian Society

Gluten-Free Brownie Bites - North American Vegetarian Society

navs-online.org

Try these fudgy, gluten-free Brownie Bites for a satisfying dessert. Perfectly chewy and packed with chocolate flavor—no one will know they're gluten-free!

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Ingredients

  • 1/2 cup plus 2 tablespoons /103grams gluten-free all-purpose baking mix
  • 1/4 cup / 25 grams Dutch-process cocoa powder
  • 1/4 cup / 50 grams organic granulated sugar
  • 3 1/2 tablespoons / 32 grams organic whole cane sugar, ground in a blender until powdered
  • 3/4 teaspoon / 4grams aluminum-free baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon xanthan or guar gum (if needed, see headnote)
  • 1/4 cup/ 60 ml mild tasting extra-virgin olive oil
  • 1/4 cup 60 ml any nondairy milk
  • 1/4 cup 60 ml Homemade Sweetened Prune Purée (recipe follows) or a 2-ounce jar of organic baby food plums or prunes
  • 1 tablespoon / 15ml pure vanilla extract
  • 1/4 teaspoon chocolate extract (optional but recommended)
  • 1/4 cup / 46 grams mini gluten-free vegan chocolate chips

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