Vegan BBQ Burrito | Vegan Burrito Recipe | Veganuary

Ingredients

• 1 large sweet potato, peeled and diced
• 2 tsp cumin
• 1 tbsp paprika
• 1 tsp cayenne pepper
• Olive oil
• 2 red peppers, sliced
• 1 x 400g tinned beans, drained and rinsed
• 5 tbsp vegan yoghurt (or coconut yoghurt)
• 1 lime
• 4 large tortillas (or gluten-free tortillas)
• Eatplanted pulled BBQ
• Optional fillings: lettuce, chopped red onion, chopped tomatoes, chopped fresh coriander