Beef Brisket with Asian Chili Sauce

Beef Brisket with Asian Chili Sauce

www.beefitswhatsfordinner.com

A set it and forget it Boneless Beef Brisket Flat Half gets spiced up with easy to create Asian flavors. Get the recipe now!

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Ingredients

  • 1 boneless beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 tablespoon vegetable oil
  • 1/2 cup water
  • 1/4 cup chili garlic sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons reduced-sodium soy sauce
  • Kimchee (optional)

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