Simply the Easiest Beef Brisket Recipe

Simply the Easiest Beef Brisket Recipe

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This easy brisket recipe is simply the best and perfect to make ahead and reheat slowly for the most flavorful, fall-apart tender beef.

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Ingredients

  • 1 (3 pound) beef brisket, trimmed of fat
  • salt and pepper to taste
  • 1 medium onion, thinly sliced
  • 1 (12 fluid ounce) can beer
  • 1 (12 ounce) bottle tomato-based chili sauce
  • 0.75 cup packed brown sugar

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