Hawaiian Macaroni Salad (Vegan) - Sarah's Vegan Kitchen

Hawaiian Macaroni Salad (Vegan) - Sarah's Vegan Kitchen

sarahsvegankitchen.com

Vegan Hawaiian Macaroni Salad is perfect for a summer barbecue or for serving with tofu katsu any time of year. It's tangy with a hint of sweetness.

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Ingredients

  • 8 oz dry macaroni
  • 3 tablespoons apple cider vinegar
  • 1 carrot (peeled and finely grated)
  • 1/4 small onion (grated or minced, about 1/4 cup total)
  • 1 tablespoon granulated sugar
  • 1/3 cup unsweetened plain milk ((I like oat milk))
  • 3/4 cup vegan mayonnaise
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt (plus more to taste)
  • black pepper (to taste)

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