Hawaiian Macaroni Salad - CookingHub

Ingredients

• 1 LB ofmacaroni - dried (16 oz)
• ¼ cup ofapple cider vinegar
• 1 PC ofcarrot - peeled and finely chopped (peeled and finely grated)
• ½ PC ofyellow onion - peeled and finely chopped (finely grated (it should be almost liquid))
• 2 - 3 PCS ofscallions (green onions) - thinly sliced (thinly sliced)
• 1 stick ofcelery - minced (very finely minced)
• 2 cups ofmayonnaise
• ½ cup ofwhole milk
• 1-2 TBSP ofgranulated sugar (adjust if needed, adjust to your preference)
• ½ TSP ofsalt (adjust if needed, or to taste)
• ½ TSP ofground black pepper - freshly grated