Fruity Cranberry Chutney Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Fruity Cranberry Chutney Recipe
Ingredients
- 2-1/4 cups packed brown sugar
- 1-1/2 cups cranberry juice
- 1/2 cup cider vinegar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 2 packages (12 ounces each) fresh or frozen cranberries
- 2 medium oranges, peeled and sectioned
- 1 medium tart apple, peeled and coarsely chopped
- 1/2 cup dried currants or golden raisins
- 1/2 cup dried apricots, coarsely chopped
- 2 tablespoons finely grated orange peel
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