Double Plum Pudding with Brown Sugar Hard Sauce

Name: Double Plum Pudding with Brown Sugar Hard Sauce
Total time: 300 min
Ingredients: 125 gm softened butter; 125 gm brown sugar; 1 egg, plus 1 extra egg yolk; 80 gm shop-bought plum jam; 100 gm fine sourdough breadcrumbs; 75 gm plain flour (½ cup); 1 tsp each ground cinnamon and mixed spice; ¼ tsp bicarbonate of soda; 75 ml milk; 600 gm [dark fruit mixture](https://www.gourmettraveller.com.au//recipes/browse-all/dark-fruit-mixture-11189|target="_blank"); Brown sugar hard sauce; 250 gm softened butter, coarsely chopped; 165 gm each brown sugar and sieved pure icing sugar; 2 tsp ground cinnamon; ½ tsp ground nutmeg; Pinch of ground cloves; Scraped seeds of 1 vanilla bean; 80 ml brandy; ½ eggwhite

www.gourmettraveller.com.au

Make double plum pudding with brown sugar hard sauce, a festive dessert recipe bursting with rich flavours, ideal for your Christmas celebrations.

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Ingredients

125 gm softened butter
125 gm brown sugar
1 egg, plus 1 extra egg yolk
80 gm shop-bought plum jam
100 gm fine sourdough breadcrumbs
75 gm plain flour (½ cup)
1 tsp each ground cinnamon and mixed spice
¼ tsp bicarbonate of soda
75 ml milk
600 gm [dark fruit mixture](https://www.gourmettraveller.com.au//recipes/browse-all/dark-fruit-mixture-11189|target="_blank")
Brown sugar hard sauce
250 gm softened butter, coarsely chopped
165 gm each brown sugar and sieved pure icing sugar
2 tsp ground cinnamon
½ tsp ground nutmeg
Pinch of ground cloves
Scraped seeds of 1 vanilla bean
80 ml brandy
½ eggwhite