Old-Fashioned Plum Pudding and Hard Sauce Recipe

Old-Fashioned Plum Pudding and Hard Sauce Recipe

www.pillsbury.com

Looking for a delicious dessert using Progresso® Bread Crumbs? Then add this spiced and nutty plum pudding that's topped with hard sauce to your Christmas spread.

View full recipe on www.pillsbury.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pillsbury.com.

Share this recipe:

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • 1/2 cup butter, chilled
  • 1 cup seedless raisins
  • 1 cup golden raisins
  • 1 cup chopped pitted prunes
  • 1/4 cup slivered almonds
  • 1/4 cup mixed candied fruit peel
  • 1 cup Progresso™ Plain Bread Crumbs
  • 3/4 cup firmly packed dark brown sugar
  • 1/4 cup brandy
  • 3 eggs, beaten
  • 1/2 cup butter, softened
  • 1 cup powdered sugar
  • 2 tablespoons brandy

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This