Plum Pudding With Pudding Sauce
From Parade Magazine, 1985 [cooked-sharing] Like a good fruit cake, a plum pudding develops its full taste if made at least a week ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Cooking tools:
- Steamer basket
- Pudding mold
- Mixing bowl
- Wax paper
- Stockpot
- Stove
- Saucepan
- Whisk
- Serving platter
Ingredients
- 3 cups crumbs from white homemade-type bread
- 1 cup raisins
- 1 cup golden raisins
- 1 cup currants
- 1 ⅓ cups sugar
- ½ tsp cinnamon
- ½ tsp mace
- ½ tsp nutmeg
- 2 sticks butter
- 4 large eggs
- A few drops of almond extract
- ½ cup bitter orange marmalade
- ½ cup rum or bourbon whiskey
- 1 egg
- 2 egg yolks
- ¼ cup rum or bourbon
- ¼ cup dry white French vermouth
- ¼ cup sugar
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