HERB-STREAKED AGNOLOTTI WITH TRUFFLED POTATO AND CURD FILLING | Fast Ed
PASTA DOUGH 1 Combine the flour, salt, eggs and yolks in the bowl of a food processor and pulse until the mixture forms a rough dough. Turn out onto the
Ingredients
- PASTA DOUGH
- 500g ‘OO’ flour
- ½ tsp fine salt
- 3 eggs
- 8 egg yolks
- 8 sage leaves, very finely sliced
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