Struffoli - Master recipes

Ingredients

• 2 c. (240 g.) all-purpose flour, plus more for rolling -
• 1/4 c. granulated sugar -
• 1/2 tsp. kosher salt -
• 1/4 tsp. baking powder -
• 4 tbsp. (1/2 stick) unsalted butter, room temperature -
• Zest of 1 lemon -
• Zest of 1 orange -
• 3 large eggs -
• 1 tbsp. Marsala or white wine -
• 1 qt. (945 ml.) canola oil -
• 1/2 c. honey -
• 1 tbsp. fresh orange juice -
• Nonstick cooking spray -
• Rainbow nonpareil sprinkles, for decorating -