Herb Spaghettini Pasta Recipe - Great Italian Chefs

Name: Herb Spaghettini Pasta Recipe - Great Italian Chefs
Ingredients: 135g of mixed herbs, (mallow, lemon balm or melissa, wild fennel, mint and so on); 400g of semolina flour; 3 eggs; 1 shallot; 2 courgettes, green part only; 80g of butter; 100g of sour cream; stock, as needed; mint leaves; 4 tbsp of trout eggs

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This beautiful herb spaghettini dish from chef Alessandro Gavagna is a simple yet seductive pasta recipe, with a variety of wild herbs flavouring the dough.

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Ingredients

135g of mixed herbs, (mallow, lemon balm or melissa, wild fennel, mint and so on)
400g of semolina flour
3 eggs
1 shallot
2 courgettes, green part only
80g of butter
100g of sour cream
stock, as needed
mint leaves
4 tbsp of trout eggs