Greek-Style Garlic-Lemon Potatoes with Spinach and Anchovies

Name: Greek-Style Garlic-Lemon Potatoes with Spinach and Anchovies
Total time: 40 min
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon unsalted butter; 4 medium Yukon Gold potatoes (7 to 8 ounces each, about 2 pounds total), peeled and cut lengthwise into 8 wedges (see illustration below); 4 medium cloves garlic, minced or pressed through garlic press (about 1 heaping tablespoon); 1 tablespoon extra-virgin olive oil; 2 tablespoons lemon juice; 1 tablespoon grated lemon zest; 2 tablespoons minced fresh oregano leaves; 1 teaspoon minced anchovies (about 3 fillets); 1 teaspoon table salt; 1/2 teaspoon ground black pepper; 2 1/2 ounces baby spinach (about 3 cups)

www.americastestkitchen.com

Greek-style garlic lemon potatoes with spinach and anchovies combine savory flavors and tender textures for a unique side dish.

Keywords

Side Dishes
Greek
Europe
Fruits & Vegetables
Potatoes
Quick

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Cooking tools:

Nonstick skillet
Stove
Tongs
Paring knife
Chef's knife
Cutting board
Mixing bowl
Spoon

Ingredients

1 tablespoon vegetable oil
1 tablespoon unsalted butter
4 medium Yukon Gold potatoes (7 to 8 ounces each, about 2 pounds total), peeled and cut lengthwise into 8 wedges (see illustration below)
4 medium cloves garlic, minced or pressed through garlic press (about 1 heaping tablespoon)
1 tablespoon extra-virgin olive oil
2 tablespoons lemon juice
1 tablespoon grated lemon zest
2 tablespoons minced fresh oregano leaves
1 teaspoon minced anchovies (about 3 fillets)
1 teaspoon table salt
1/2 teaspoon ground black pepper
2 1/2 ounces baby spinach (about 3 cups)