Greek Lemon Potatoes | Recipe Cart
Taste the sunshine with Greek Lemon Potatoes, packed with garlic and lemon, baked to perfection. Perfect for a budget-friendly weeknight dinner.
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Cooking tools:
- Oven
- Baking dish
- Cooking spray
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Aluminum foil
- Fork
Ingredients
- Cooking spray
- 4 cloves garlic
- 1/2 cup freshly squeezed lemon juice
- 1/3 cup olive oil, preferably Greek
- 1/4 cup yellow mustard
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2 pounds Yukon Gold potatoes
- 1/2 cup water
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