Satay noodles with chicken & peanuts | Dinner Twist
Creamy home-made satay sauce tossed through noodles and topped with stir-fried chicken and vegetables. Finished with a lime wedge and crunchy peanuts.
Ingredients
- Egg noodles, 2 x 200g
- Diced chicken breast fillet, 600g
- Garlic, 2 cloves
- Spring onions, 3/4 bunch *
- Asian greens, 1 bunch
- Red capsicum, 1
- Coconut milk, 165ml
- Lime, 1
- Peanut butter, 3 slugs (90g)
- Peanuts, 1 packet (60g)
- Oil (sesame or other), soy sauce, maple syrup or sugar
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