Savory Chicken Satay with Spicy Peanut Sauce Recipe - The Pass and Provisions

Ingredients

• 1 lb (454 g) chicken breasts or thighs, boneless, skinless, cut into thin strips
• ½ cup (120 ml) coconut milk
• 2 cloves garlic, minced
• 1 tbsp brown sugar
• 1 tbsp curry powder
• 1 tbsp soy sauce
• 1 tbsp fish sauce (optional)
• 1 tsp turmeric
• Skewers (wooden or metal)
• ½ cup (120 ml) creamy natural peanut butter
• ¼ cup (60 ml) water (to thin, as needed)
• 1 tbsp red curry paste
• 1 tbsp lime juice
• ½ tsp crushed red pepper flakes or sriracha (adjust to taste)