Grilled Watermelon with Feta, Jalapeños, and Honey
Grilled Watermelon with Feta, Jalapeños, and Honey | Clean Plates
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 8 1-inch-thick slices watermelon, cut into small wedges
- 1 1/2 teaspoons extra virgin olive oil
- Pinch of kosher salt
- Pinch of freshly ground black pepper
- 1 jalapeño, chopped (for less spicy, remove seeds, for spicier, keep some or all seeds in)
- 3 tablespoons chopped cilantro
- 2 oz. crumbled feta cheese
- 2 teaspoons honey
- 1/2 medium lime
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