Grilled Corn and Avocado Salad with Feta Dressing, Topped with Morsels

Ingredients

• 6 ears corn (~3 pounds), shucked and silk removed
• 4 stalks of green onion, trimmed of half of the green
• 1-2 jalapenos, stemmed and halved lengthwise with seeds and ribs removed
• 3 tablespoons olive oil
• Kosher salt and black pepper
• 4 ounces feta cheese, crumbled (about 3/4 cup)
• ⅓ cup buttermilk
• 1 teaspoon freshly grated lemon zest plus 1 tablespoon lemon juice
• 1 small garlic clove, grated
• ¼ cup sliced fresh chives
• ¼ cup finely chopped fresh parsley
• 1 head romaine lettuce, torn into bite-size pieces (about 8 cups)
• 2 avocados, sliced