Kimchi Toast Recipe
One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast. It's a low-lift breakfast, lunch, or snack that's ideal for even the...
Keywords
- toast
- cream cheese
- cilantro
- brunch
- lunch
- vegetarian
- bon appétit
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Toaster
- Offset spatula
Ingredients
- 4 oz. cream cheese, room temperature
- ¾ cup finely chopped kimchi; plus more for serving (optional)
- 2 scallions, thinly sliced on a diagonal
- 1 cup cilantro leaves with tender stems
- ½ lime
- Kosher salt
- 4 (¾"-thick) slices country-style bread, grilled or toasted
- Chili oil and toasted white sesame seeds (for serving)
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