Low Calorie Kimchi Toastie
A delectable and nutritious take on the classic toastie, this low-calorie version is stuffed with zesty kimchi, fresh vegetables, and lean meat, making it the p
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 slices of whole grain bread
- ½ cup kimchi, roughly chopped
- 3 ounces cooked chicken breast, thinly sliced
- ¼ cup shredded carrots
- ¼ cup cucumber, thinly sliced
- 1 tablespoon low-fat mayonnaise
- 1 teaspoon Korean chili paste (gochujang)
- ¼ teaspoon sesame oil
- Salt to taste
- Pepper to taste
- 1 cup mixed greens
- ½ tablespoon olive oil
- 1 teaspoon lemon juice
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