Sweet and Sour Baked Squash – Smak Dab Mustard
This dish has it all: spice, sweet, and sour, all wrapped up with beautifully caramelized roasted slices of squash. Don’t be alarmed by the amount of vinegar in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smakdab.ca.
Ingredients
- 1 3-4 lb kabocha squash
- 2 tsp olive oil
- ¾ cup red wine vinegar
- 2 tbsp brown sugar
- ¼ cup honey or maple syrup
- 1 clove of garlic, finely chopped
- 1 tsp crushed red pepper flakes
- 1 tbsp butter
- 2 tsp Smak Dab Mustard - Curry Dijon, Canadian Maple or Honey Horseradish
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