Spice Roasted Kabocha Squash - The Culinary Studio Blog
Add some heat and a hot oven to balance the sweetness of squash!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.theculinarystudio.ca.
Ingredients
- 1 medium kabocha squash, seeds removed, peeled and cut into wedges
- 3 tbsp olive oil
- 2 tsp hot smoked paprika
- 1 tsp ground cumin
- 2 tsp Diamond Crystal Kosher salt
- ½ tsp black pepper
- ½ tsp cinnamon (optional, for extra warmth)
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