Teriyaki Shrimp Stir Fry | The Leaf

Name: Teriyaki Shrimp Stir Fry | The Leaf
Ingredients: Teriyaki Sauce; ¼ cup soy sauce, low sodium; ½ cup water; 1 Tbsp. brown sugar; 2 tsp. minced garlic; 2 tsp. minced ginger; 1 Tbsp. honey; 1 tsp. sesame oil; 1 Tbsp. cornstarch; 2 Tbsp. water; Shrimp and Vegetable Stir Fry; 3 tsp. canola oil, divided; 3 cups stir fry vegetables (e.g., broccoli, snow peas, carrots, bell peppers, mushrooms, etc.); 1 lb. shrimp, peeled and deveined

leaf.nutrisystem.com

Discover the heavenly taste and powerful nutritional benefits of our Teriyaki Shrimp Stir Fry recipe. Try it today and satisfy your cravings!

View full recipe on leaf.nutrisystem.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.

Share this recipe:

Ingredients

Teriyaki Sauce
¼ cup soy sauce, low sodium
½ cup water
1 Tbsp. brown sugar
2 tsp. minced garlic
2 tsp. minced ginger
1 Tbsp. honey
1 tsp. sesame oil
1 Tbsp. cornstarch
2 Tbsp. water
Shrimp and Vegetable Stir Fry
3 tsp. canola oil, divided
3 cups stir fry vegetables (e.g., broccoli, snow peas, carrots, bell peppers, mushrooms, etc.)
1 lb. shrimp, peeled and deveined