Easy Shrimp Stir Fry with Teriyaki Seasoning | Angus & Oink
An authentic teriyaki flavour from Japan brimming with ginger, soy, umami and chilli. Serve up with rice, noodles add veg... the world is yours to taste!
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Ingredients
- 1Kg of shelled and tailed shrimp
- 3 Tbsp Teriyaki Seasoning
- 3 Tbsp Runny Honey
- 50 ml Light Soy Sauce
- Toasted Sesame Seeds
- Bunch of fresh Chives
- C1 x red and one green chilli
- 1 inch Ginger root, finely grated
- 2 garlic cloves, finely grated
- 2 Tbsp Sesame oil
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