Teriyaki Glazed Shrimp and Vegetable Stir-Fry with Rice Recipe | Rice Array

Ingredients

• 1 pound of shrimp, peeled and deveined
• 2 cups of cooked white rice
• 2 tablespoons of vegetable oil
• 1 tablespoon of minced garlic
• 1 tablespoon of minced ginger
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup of broccoli florets
• 1 cup of snow peas
• 1/4 cup of teriyaki sauce
• 1/4 cup of water
• 1 tablespoon of cornstarch
• Salt and pepper to taste
• Sesame seeds for garnish