Cold Soba with Smoked Shrimp and Sesame Sauce

Name: Cold Soba with Smoked Shrimp and Sesame Sauce
Ingredients: 8 medium to large shrimp; Sea salt and freshly-ground black pepper; 2 eggs, soft boiled and peeled; 2 tablespoons sesame paste; 6 tablespoons kaeshi (multi-purpose soy-based sauce – recipe in my last post here); 3/4 cup (180 ml) cold water; 2 servings (6 oz/ 180 g) soba, cooked according to the package’s instructions and rinsed in cold water; Green onion, thinly-sliced crosswise; La-yu (chili sesame oil)

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Ingredients

8 medium to large shrimp
Sea salt and freshly-ground black pepper
2 eggs, soft boiled and peeled
2 tablespoons sesame paste
6 tablespoons kaeshi (multi-purpose soy-based sauce – recipe in my last post here)
3/4 cup (180 ml) cold water
2 servings (6 oz/ 180 g) soba, cooked according to the package’s instructions and rinsed in cold water
Green onion, thinly-sliced crosswise
La-yu (chili sesame oil)