Egg Drop Soba

Name: Egg Drop Soba
Ingredients: 1 2/3 cups (400 ml) kombu and shiitake dashi or your choice of dashi/ stock; 1 tablespoon plus 2 teaspoons (25 ml) mirin; 1 tablespoon plus 2 teaspoons (25 ml) soy sauce; 1/4 cup (60 ml) rehydrated wakame seaweed, optional; 2 eggs, beaten; 1 tablespoon katakuriko (potato starch), dissolved with 2 tablespoons water; 1 serving (3 oz/ 90 g) soba noodles, cooked about 2 minutes shorter than a package’s instructions right before ready to use; Green onion, thinly-sliced; Shichimi togarashi (Japanese seven spice powder)

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Ingredients

1 2/3 cups (400 ml) kombu and shiitake dashi or your choice of dashi/ stock
1 tablespoon plus 2 teaspoons (25 ml) mirin
1 tablespoon plus 2 teaspoons (25 ml) soy sauce
1/4 cup (60 ml) rehydrated wakame seaweed, optional
2 eggs, beaten
1 tablespoon katakuriko (potato starch), dissolved with 2 tablespoons water
1 serving (3 oz/ 90 g) soba noodles, cooked about 2 minutes shorter than a package’s instructions right before ready to use
Green onion, thinly-sliced
Shichimi togarashi (Japanese seven spice powder)