TEA PUNCH
| TEA PUNCH 1/2 c. tea leaves (may use 1/3 c. instant) 1 1/2 c. sugar 3 qt. water 1 small can frozen lemonade 1 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Fine-mesh sieve
- Pitcher
- Glass
- Refrigerator
Ingredients
- 1/2 c. tea leaves (may use 1/3 c. instant)
- 1 1/2 c. sugar
- 3 qt. water
- 1 small can frozen lemonade
- 1 1/2 c. pineapple juice
- 4 sprigs fresh mint
