PUNCH BASE
| PUNCH BASE 1 gal. tea 3 large frozen lemonade 1 large frozen orange juice 3 qt. ginger ale Cold tea may be made with tea bags or 10 tablespoons loose tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Kettle
- Saucepan
- Fine-mesh sieve
- Measuring cup
- Punch bowl
- Pitcher
- Ladle
- Spoon
- Refrigerator
- Glass
Ingredients
- 1 gal. tea
- 3 large frozen lemonade
- 1 large frozen orange juice
- 3 qt. ginger ale
