Leftover Thanksgiving Turkey Pot Pie (From Scratch Crust & Filling) - Nkechi Ajaeroh

Ingredients

• Leftover turkey meat (about 4 cups cut/chopped)
• 1 cup of onions, garlic, and green onions (chopped)
• 1 cup of ‘half and half.’
• 1 cup of broth (homemade or store-bought)
• 2 cups of frozen peas
• 2 cups of chopped carrots
• ½ cup of celery stalks (chopped)
• ¼ cup of flour
• 1 teaspoon of salt
• 1-2 Maggi (or 1-2 teaspoon of Chicken Bouillon seasoning powder)
• 1 teaspoon of onion powder
• ¼ teaspoon black pepper
• ¼ teaspoon of ground ginger or ½ teaspoon of fresh ginger
• 2-tablespoon olive oil
• 1 egg (for egg brushing the pie before placing in the oven)
• 2½ cups of all-purpose flour
• 2 tablespoons of pure organic cane sugar
• ½ teaspoon of salt
• 1 cup of butter (or two sticks)
• ¼ (or less) cup of cold water