Leftover Turkey Pot Pie - BetterBody Foods
Enjoy Left-over Turkey Pot Pie! A comforting classic filled with savory vegetables and rich gravy, enfolded in a buttery crust.
Ingredients
- Crust:
- 1 1/4 cup flour
- 1/2 tsp salt
- 10 Tbsp BBF Virgin Organic Coconut Oil
- 6 Tbsp ice water
- Filling:
- 4 Tbsp BBF Virgin Organic Coconut Oil
- 1/2 onions, chopped
- 3 carrots, chopped
- 1 1/4 tsp oregano
- fresh black pepper, to taste
- 2 cups water, hot
- 2 cups hot water
- 2 tsp granulated chicken bullion
- 2 cups turkey breast, cooked and cubed
- 2 cups potatoes
- 2 Tbsp + 1 tsp flour
- 1/2 cup coconut milk
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