Leftover Thanksgiving Turkey Pot Pie (From Scratch Crust & Filling)

Name: Leftover Thanksgiving Turkey Pot Pie (From Scratch Crust & Filling)
Ingredients: Leftover turkey meat (about 4 cups cut/chopped); 1 cup of onions, garlic, and green onions (chopped); 1 cup of ‘half and half.’; 1 cup of broth (homemade or store-bought); 2 cups of frozen peas; 2 cups of chopped carrots; ½ cup of celery stalks (chopped); ¼ cup of flour; 1 teaspoon of salt; 1-2 Maggi (or 1-2 teaspoon of Chicken Bouillon seasoning powder); 1 teaspoon of onion powder; ¼ teaspoon black pepper; ¼ teaspoon of ground ginger or ½ teaspoon of fresh ginger; 2-tablespoon olive oil; 1 egg (for egg brushing the pie before placing in the oven); 2½ cups of all-purpose flour; 2 tablespoons of pure organic cane sugar; ½ teaspoon of salt; 1 cup of butter (or two sticks); ¼ (or less) cup of cold water

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Turn leftover Thanksgiving turkey into a cozy, creamy pot pie with a homemade crust. This comforting dish is perfect for post-holiday meals.

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