Thanksgiving Leftovers Hearty Turkey Pot Pies

Name: Thanksgiving Leftovers Hearty Turkey Pot Pies
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 medium potatoes, peeled and cut into 1-inch pieces; 3 medium carrots, peeled and cut into ½-inch slices; 1 medium onion, finely chopped; 1 celery rib, diced; 2 garlic cloves, minced; 6 tablespoons all-purpose flour; 3 cups chicken or turkey stock; 5 cups cubed cooked turkey; 2/3 cup frozen peas; 1/2 cup plus 1 tablespoon heavy whipping cream, divided; 2 tablespoons white wine; 1 tablespoon minced fresh parsley; 3 sprigs fresh thyme, stems removed; 1/4 teaspoon pepper; Salt to taste; 2 packages (15-ounces) refrigerated pie shell or leftover homemade pie dough; 1 large egg

marydisomma.com

Looking for a great use for that leftover Thanksgiving turkey? These delicious and hearty pot pies are just the thing and make for excellent comfort food over the long winter months.

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